• American made, hand thrown and glazed butter crock keeps softened butter fresh right on the counter
• Features a lead-free pewter medallion by Crosby & Taylor
• Pack softened butter in dish under lid, fill base 1/3 full with water
• Invert lid and place on base; water rises against butter to create an airtight seal
• Glaze color and size may vary somewhat
• 4.2 x 4.2 inches (DxH), 1/2-cup capacity; hand wash

French butter crocks offer an old-world solution to keeping butter both soft and fresh on the counter, and their popularity continues to grow for the beauty and simplicity they bring to our high-tech lives. This version by Oregon Stoneware Studio is hand-thrown, artisan pottery embellished with a lead-free pewter medallion on the lid. Available in a variety of glazes and iconic motifs, the thoughtful design incorporates a recess for the medallion which adds depth and visual interest.